Exceptional Catering with a Taste of Barbados

Our team delivers personalized service

Island Caterers, the dedicated catering division of Island Inn Hotel, brings flavorful Caribbean and international cuisine to your events across Barbados.

Where ideas converge

The right balance of productivity and relaxation.

Whether you're hosting a wedding, corporate event, birthday, or beach picnic, our team delivers personalized service and expertly prepared food. We offer full-service event catering, including menu planning, food preparation, delivery, setup, and on-site service. Our chefs specialize in both local Bajan dishes and global cuisine, ensuring your guests enjoy a memorable dining experience.



From elegant plated dinners to casual buffets and cocktail-style receptions, we tailor every menu to your taste, dietary needs, and event style  all with the Island Inn touch.

Cocktail Receptions:

1. Plantation Soup & Dessert Selection

Hot Soups

  • Lobster Bisque
  • Pumpkin and Coconut Espresso
  • Banks Beer Battered Breadfruit Vichyssoise
  • Butternut Cappuccino with Caramelized Beetroot
  • Tom Yum Gong (Chunky Asian Soup with Chicken, Shrimp, Tomatoes & Onions)
  • Plantation Curried Sweet Potato & Coconut Soup
  • Trinidadian Corn Soup
  • Traditional Bajan Soup with Spinners

Cold Soups

  • Coconut Cooler (Blended Pineapple & Coconut Milk)
  • Sea Breeze (Blended Watermelon, Canteloupe & Pineapple)
  • Paradise Pleaser (Blended White Rum & Assorted Fruit Juices)

Desserts

  • Cheesecake Tartlets
  • Fruit Tartlets
  • Mini Rum Cakes
  • Chocolate Gateau Squares
  • Mini Apple Crumble

2. Plantation Cocktail Selection

Hot Items

  • Bajan Fish Cakes Served with Homemade Pepper Sauce
  • BBQ Chicken Drummettes with Mesquite BBQ Sauce
  • Meatballs with a Spicy Soy Chili Sauce
  • Moroccan Spiced Lentils and Hummus Toast
  • Caribbean Spiced Goujons of Flying Fish with Tartar Sauce
  • Cinnamon Dusted Pumpkin Fritters
  • Nacho Bites with Homemade Tomato Salsa
  • Crunchy Thai Rice Cakes

Cold Items

  • Tomato and Kalamata Olive Bruschetta
  • Tuna Tataki with Nuoc Nam Dip
  • Caesar Salad Rounds
  • Watermelon, Cherry Tomato and Mint Skewer
  • Fruit Kebabs
  • Devilled Eggs
  • Wrap Bites (Chicken, Flying Fish or Veg)
  • Assorted Finger Sandwiches (Cheese, Tuna or Ham)
  • Mini Cutters (Traditional Bajan Ham or Flying Fish)
  • Bul Jol with Piperada and Crackers

3. Highgate Cocktail Selection

Hot Items

  • Jerk Pork and Plantain Kebabs
  • Grilled Chicken Satay with Mango and Lime BBQ Sauce
  • Fish Tikka Kebabs with with Szechuan Sauce
  • Pesto Pizza Wedges
  • Chicken Quesadilla Wedges
  • Tandoori Chicken Skewers with Tangy Mango and Papaya Relish
  • Teriyaki Chicken Skewers with Teriyaki Sauce
  • Chicken Tempura with Ponzu Dip
  • Hoisin Beef Kebabs with Mushrooms and Sweet Bell Peppers
  • Lamb Brochettes with Minted Pesto
  • Beef Thai, Thai Peanut Sauce
  • Vegetable Samosas with Mango Chutney

Cold Items

  • Buffalo Mozzarella and Tomato in a Basil Flavoured Tapenade
  • Mini Croque-Monsieur Sandwich
  • Garden Herb Crusted Goat Cheese, Red Bell Pepper Confit Crostini
  • Mini Onion and Pancetta Quiche
  • Fattoush Bread Salad
  • Butternut Squash and Rocket Blinis, roasted Red Pepper and Salsa Verde
  • Chilled Jumbo Shrimp served with a Mango Gazpacho Dip
  • Shrimp on Canapé Toast with Cocktail Sauce
  • Crispy Wonton Wrapper layered with Crab and Mango

4.   Ivy League Cocktail Selection

Hot Items

  • Tempura Jumbo Shrimp with Wasabi Mayo
  • Coconut Breaded Tiger Shrimp, Mango Salsa Dip
  • Vegetable Spring Rolls with a Sweet Chili Sauce
  • Miniature Rotis (Chicken, Beef, Potato, Pumpkin, Channa)
  • Duck Pancake with Spring Onion and Hoisin
  • Ginger Barbeque Duck on Tartlet
  • Beef Anticuchos and Béarnaise Sauce
  • Greek Mini Pizzas
  • Chive Pancakes with Sausage and Caramelized Onions
  • Barnum’s Spicy Lamb with Mango Guava Sauce
  • Mini Cottage Pies
  • Panko Crusted Fresh Dolphin Fingers with Rémoulade Sauce

Cold Items

  • Corn Tortillas with Black Beans, Pepper Jack Cheese and Guacamole
  • Prosciutto Ham with Melon
  • Local Asparagus wrapped in Prosciutto di Parma
  • Smoked Salmon with Lemon Capers on Wheat Toast Rounds with Dill Cream Cheese
  • Assorted Bouchées (Seafood, Vegetable, Chicken and Mushroom)
  • Miso Glazed Salmon Bites

Carvery

  • Honey Glazed Baked Ham with Honey Mustard Dressing and Bajan Pepper Sauce OR
  • Bajan Seasoned Pork Loin with Pork Jus and Apple Sauce OR
  • Chateau Briand Madeira – Roast Beef topped with Madeira Jus
  • Assorted Bread Rolls

Sushi

Spicy Tuna Roll

Tuna and Mango Roll

Teriyaki Salmon Roll

Salmon and Cream Cheese Roll

California Roll (Crab, Avocado, Tobiko)

International Cheeses

  • Cheese Board with Gouda, Camembert, Mature Cheddar, Blue Cheese and Cheddar Cheese.
  • Accompanied by Fresh Fruit and Assorted Gourmet Crackers

Sweet Temptations

Assorted Cheesecakes

Mini Fruit Tartlets

Chocolate Gateau Squares

Amaretto Crème Brulée

Coconut Panna Cotta

Fresh Fruit Bites with Chocolate Dipping Sauce

Enhance Every Occasion at Island Inn

Whether you're planning a beachfront wedding, a corporate retreat, or a celebration with friends, the perfect menu is just the beginning.

Explore  Wedding Packages:


Discover how we turn your special day into an unforgettable celebration with seamless coordination and exquisite catering.

Meetings &  Conferences Made Easy:


Fuel productivity with full-service catering designed for business breakfasts, networking lunches, and elegant evening receptions.

See What’s Cooking at  The Boardwalk Restaurant :


Enjoy daily dining in our signature venue, where Bajan flavor meets international flair. From casual to formal, Island Inn makes every meal part of the memory.